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March into Spring: Embrace the Joy of Fresh Vegetables

Welcome to the March edition of the AmpleHarvest.org newsletter! As the frost begins to thaw and the first hints of spring emerge, March is a time for renewal and fresh beginnings. This month, we celebrate a delightful array of food-related observances that highlight the abundance and diversity of our gardens and pantries.

For those who love to experiment in the kitchen, March is National Sauce Month, an invitation to enhance our dishes with creative and flavorful sauces.

Our commitment to healthy living is underscored by National Nutrition Month, a perfect opportunity to focus on balanced eating and wellness.

Join us this March as we dive into these delicious themes, offering tips, recipes, and ways to reduce food waste, all while supporting our mission to connect surplus harvests with those in need. Let's make this month a celebration of good food and good deeds!

 

AmpleHarvest.org on MOVE EAT GIVE

Listen to the full story of AmpleHarvest.org Interrupt Hunger’s podcast at www.AmpleHarvest.org/InterruptHunger or on Spotify. Learn how AmpleHarvest.org got started and its impact today. It’s 45 minutes … great to listen to on that drive home

 

 
 
 

From Leeks to Cherries, March Offers a Feast for the Senses 

March is National Celery Month, a time to appreciate this crunchy vegetable that adds texture and flavor to our meals. It's also Veggie Month, encouraging us to explore the vibrant world of vegetables and integrate more plant-based goodness into our diets. As we savor the last of the winter harvest, Exotic Winter Fruit, Leeks and Green Onions Month and Berries and Cherries Month celebrate the seasonal bounty that brightens our plates with vivid colors and tastes.

 

 
 
 

Support for LA: Donate Food for Fire-Affected Communities

Residents of the LA region, be sure to follow our social media channels in the coming week. We will be sharing important information on how you can help by donating food to support communities impacted by this year's fires. Your contributions can make a significant difference in alleviating food insecurity for those in need.

 

 
 

Boston Women's City Club War Garden. 1918. Courtesy Library of Congress

 

Women's History Month in the Garden

March is Women’s History Month, a time to honor women's impactful contributions, especially in gardening. From nurturing kitchen gardens to leading community initiatives, women have significantly influenced horticulture. Innovators like Gertrude Jekyll and Alice Waters have transformed our understanding of nature and sustainability. As we celebrate this month, let’s recognize the women who have enriched our gardens and communities. Read Gary Oppenheimer’s reflections on the important contributions of women in and to the work of AmpleHarvest.org.

 
 
 

Hire Gary Oppenheimer as Your Keynote Speaker

Looking to inspire your audience with a message of sustainability and community impact? Hire Gary Oppenheimer, founder of AmpleHarvest.org. As a renowned advocate for food justice, he shares innovative solutions to reduce food waste and combat hunger.

With Gary, your event will feature compelling stories and a motivating call to action, inspiring positive change in local communities. Don’t miss the chance to uplift your audience!  The speaking fees are negotiable and go to AmpleHarvest.org. They are a tax deductible donation.

Visit AmpleHarvest.org to learn more about booking Gary for your event and join a movement making a difference!

 

 
 

Will you be at TED Talk conference in April, Social Innovation conference or the ReFED talk in June? Send a note to gary@ampleharvest.org to chat!

 

Food banks are continuing to see large numbers of people needing food assistance. If you've planted a garden, think about growing more to feed more. If you can't grow a garden, share AmpleHarvest.org on social media, volunteer, or donate. Every act of kindness counts. 

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Food for Thought


Community gardens help fill the gap with rising grocery costs

When to Plant Tomatoes for the Best Results, According to Gardening Experts

The 'Old Farmer’s Almanac' Just Released Its First Spring Gardening Guide

 

Finding the Good

Fresh produce, staples and ‘beautiful little surprises’: School food pantries help families with groceries

Local gardeners put fresh food on the table—for themselves and others

 

The Need

USDA funding cuts affect local food pantries

Food banks brace for increased demand as Mississippi declines federal summer food program

Rising grocery prices strain local food banks: The Storehouse Food Pantry feels the impact

 

Looking for past issues? Find them here!

 
 
 
 
 
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AmpleHarvest.org is a 501 (c)(3) non-profit recognized by the IRS. Tax ID Number: 27-2433274

AmpleHarvest.org
24 Clover Rd | Newfoundland, New Jersey 07435
 info@ampleharvest.org

 
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